The ice cream masters at Chocolat-Box seek to create a special connection between the world of ice cream and those who want to enjoy the quintessential Italian dessert.

With extensive experience in the sector and our great passion for the art of artisan ice cream, we achieve flavors that are characterized by transferring the purest essence of Italian ice cream and its most traditional flavors to the palate of our customers.

We focus our efforts on working to achieve the highest quality in our desserts, and, to achieve this, we produce with fresh raw materials daily in each of our ice cream parlors, without dyes, without preservatives and without hydrogenated fats.